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Knead the dough for 5 min till it has a smooth surface.

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Wrap it in cling film and let it rest for 30 min. Make the filling: Thoroughly mix the first 9 ingredients from the list. Pile all the spices and spring onions on top.

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Heat up the oil till just smoking and pour it onto the spices. Stir the filling to mix evenly and season it to taste with salt. Make the dumplings: Break through the center of the dough so that it forms a donut shape.

Stretch the ring till the diameter of the dough is about 1 inch.

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Cut the ring open and smooth the dough into a rod by rolling with hands on a floured surface. Dust them with flour.

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Take one piece of the dough, flatten it into a 2-inch disc with your palm. Hold one side of the disc with one hand and use the other with the center of a rolling pin a rod to roll the dough from the other side almost to the center.

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Turn the disc a little bit and roll it again the same way. Keep on dating website imbiero this till you get a thin wrapping of about 4 inches. The center should be a bit thicker than the edge.

Do the same thing with all the dough pieces to transform them into round wrappings and lightly flour the wrappings so that they don't stick with each other. Dating website imbiero one tsp of filling into the center of a wrapping. Close the center first and then use the thumbs and index fingers of both hands to close the two ends one at a time.

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Repeat this till you get all the dumplings made. Leftover filling can be turned into meatballs and leftover dough can be used to make noodles.

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The dumplings can be boiled, steamed or pan-fried. To boil the dumplings, you can get a pot of boiling salted water.

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Put the dumplings into the boiling water. Gently stir the water with the back of a big spoon so that the dumplings don't stick to the bottom of the pot. When the water comes back to boil, add about ml cold water to the pot and give it a stir. Repeat it for two more times and bring it to boil.

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Check the dumplings to make sure they are cooked through. Drain the dumplings and serve on a plate. To steam the dumplings, you need to put the dumplings in a steamer on top of a wok of boiling water.

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Steam for 10 min and the dumplings will be done. To pan-fry the dumplings potstickersyou need pažintys irano stilius have a hot pan. Pour oil onto the pan just enough to cover the bottom. When the oil just starts to smoke.

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Put the dumplings into the pan and cook till the bottoms are golden brown. Pour 50 ml of water into the pan and cover it with a lid. Cook on medium-low heat for min. Make the dipping sauce: mix vinegar and soy sauce. Sprinkle in chopped spring onions.

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